Steakhouse Culinarian (Fine Dining) $19/HR AND $3,500 HIRING INCENTIVE


HARRAH’S JOLIET CASINO& HOTEL – For seven straight years, Harrah’s Joliet was named one of Chicago's 101 Best And Brightest Companies To Work For!

Caesars Entertainment is the world's largest provider of casino entertainment, with 50-plusdestinations in the U.S., Canada and abroad. Our 60,000 employees are a diverse, committed team of people who strive for excellence each and every day. At Caesars Entertainment, we understand everyone has special talents. We strive to help individuals make the most of their abilities in the pursuit of their career goals. After all, energy, excitement, and entertainment are what make Caesars the leader in the hotel and casino industry.

We are looking for an experienced high volume steakhouse cook to join our Harrah's Joliet team.

Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.

Food Handlers certification or willingness to obtain.
Most importantly, a strong work ethic and a willingness to learn will in a diverse environment and be crossed trained in other outlets.

BENEFITS: Harrah’s Joliet is proud to offer our team members a professional, fun, and welcoming atmosphere. Our employees also enjoy exclusive benefits, such as:

  • Amazing Discounts at All Properties
  • Advancement/Transfer Opportunities
  • Free Employee Assistance Program
  • Remunerative Wages
  • Robust Benefits Program
  • Tuition Assistance
  • Fun and Free Employee Events

· Provides fast, clean and efficient service of all menu items to the service team.
· Ensures each order is consistent with recipe and menu guidelines.
· Controls food production and ensures proper cooking methods.
· Completes work assigned in a timely manner to ensure freshness and quality.
· Prepares foods according to business demands.
· Provides a consistent flow of product and service to our guests.
· Ensures economical utilization of all products.
· Acts as a role model and presents oneself as a credit to Harrah’s and encourages others to do the same.
· Adheres to all department and company policies and procedures.
· Performs all related duties as assigned.

· High school diploma or equivalent required; culinary degree preferred.
· Minimum 2-years’ experience in a production or ala carte kitchen.
· Familiar with all cooking techniques and ability to prepare a, “from scratch” menu.
· Wide range of food knowledge.
· Must know proper cooking temperatures, holding temperatures and sanitation practices to ensure safe food handling and safe food products to our guests.
· Possesses knowledge of all kitchen equipment including break down, set-up and sanitation.
· Board of Health Sanitation Certificate in sanitation and food handling preferred.
· Must be flexible with schedule to include nights, holidays and weekends.
· Great personality and a team-player attitude are required.

HOW TO APPLY: Visit our website at to submit the online application and review the job description in it entirely.

If you have any questions, please feel free to reach directly out to our HR Recruiter, Mary Brown at (815) 740-4745.

Thursday: 12pm - 9pm
Friday /Saturday 1pm -10pm
Sunday 1pm - 9pm